Description
My husband doesn't like pasta very much so i created this meal for him. I took his favorite veggies and came up with this dish. You can always customize it to your personal vegetable preferences.
Ingredients
- Linguine
- Olive Oil
- Butter
- Red Onion
- Garlic Cloves
- Carrots
- Yellow Squash
- Whole Tomato
- Kalamata Olive
- Artichoke Heart
- Pepper
- Italian Seasoning
- Parmesan Cheese
Instructions
- Cook pasta according to package instructions
- Using a wok or other large nonstick skillet heat the olive oil and butter over medium high heat
- Add chopped onion and garlic to pan, saute till onion begins to soften
- Add carrots and some italian seasoning to the pan and cook around 5-7 minutes to give the carrots a head start on cooking
- Add the squash and cook for around 3 minutes more
- Add the tomato, olives and artichoke hearts and cook till the squash and carrots are tender
- Drain the pasta and add to the vegetables
- Stir in parmesan cheese
- Serve immediately