Cheesy Potato Pie

Description

From chef michael smith from chef at home – placed here for safekeeping.

Ingredients

• Yukon Gold Potatoes
• 35% Cream
• Salt
• Ground Black Pepper
• Medium Cheddar

Instructions

1. 1
2. Preheat your oven to 350
3. Place a 12 cast iron skillet or other large deep heavy saut pan in the oven to preheat
4. Lightly oil a towel or folded paper towel with vegetable oil and evenly rub the hot pan, lightly coating it with oil just before using
5. You may also use a standard baking pan lined with parchment paper
6. 2
7. Meanwhile grate the potatoes into a large saucepan, large enough to hold them and the cream
8. Add the cream, nutmeg, salt and pepper and bring the mixture to a simmer
9. This preheating step dramatically speeds up the oven time and evenly heats the potatoes
10. Stir in the cheese and then pour into the preheated pan
11. Bake for 45-60 minutes, until the pie has a deep golden brown crust
12. Loosen edges with a paring knife and invert onto a serving platter while still warm