Description
A definate favorite of my family's. Freezes well. A very filling soup. I serve it with a nice fresh loaf of bread or some fresh rolls. Prep time is considerably less if you have & use a food processor to chop and grate veggies. Good leftover as well.
Ingredients
- Potatoes
- Celery
- Carrot
- Onion
- Water
- Chicken Bouillon Cube
- Milk
- Flour
- Velveeta Cheese
- Salt
- Pepper
- Ham
Instructions
- In large, heavy saucepan, bring first 6 ingredients to a boil
- Cook til veggies are tender
- Mix milk& flour together and add to veggies
- Cook, uncovered, until boiling, stirring nearly constantly
- Add the cheese, salt, pepper& ham
- Stir til cheese is melted
- Iusually double this recipe