Cheesy Hominy And Olive Casserole

Description

This recipe is from a 1983

Ingredients

• Butter
• Green Pepper
• Onion
• All-purpose Flour
• Milk
• Cheddar Cheese
• Salt
• Dry Mustard
• Hot Sauce
• Hominy
• Ripe Olives
• Soft Breadcrumbs

Instructions

1. Melt the 3 tablespoons butter in a heavy saucepan over low heat
2. Add the green pepper and onion
3. Saute until tender
4. Add the flour and cook 1 minute, stirring constantly
5. Gradually add the milk
6. Cook over medium heat, stirring constantly, until thickened and bubbly
7. Add cheese, salt, mustard, and hot sauce
8. Stir until cheese melts
9. Stir in the hominy and olives
10. Spoon mixture into a lightly greased 1-1 / 2 quart casserole
11. Combine breadcrumbs and melted butter
12. Sprinkle over hominy mixture
13. Bake, uncovered, at 375f for 20 minutes or until mixture is bubbly