Cheesy Hash Spinach Pie

Description

This uses a canned corned beef hash. This is a beautiful looking pie when assembled.

Ingredients

• Pie Shell
• Frozen Chopped Spinach
• Eggs
• Soup
• Flour
• Horseradish
• Mustard
• Corned Beef
• American Cheese
• Chopped Pimiento

Instructions

1. Prepare pastry shell
2. Prick bottom and sides well with fork
3. Bake at 450 for 10 to 12 minutes
4. Remove from over
5. Reduce oven temperature to 350
6. Cook spinach according to package directions, except omit salt
7. Drain well, pressing out excess water
8. Combine eggs, mushroom soup, flour, horseradish and mustard
9. Stir in drained spinach
10. Spread hash in baked pie shell
11. Spoon spinach mixture over
12. Bake, uncovered, at 350 for 45 minutes
13. Combine cheese and pimiento, sprinkle over pie
14. Bake 2 to 3 minutes longer
15. Let stand 5 minutes