Cheesecake Factory S Original Recipe For Pumpkin Pie Filling

Description

Use your own favorite pastry recipe for this, or message me for the original cheesecake factory's pastry recipe. I would add in 1 tablespoon vanilla to the filling! Prep time does not include making the pie pastry.

Ingredients

• Pie Pastry
• Dark Brown Sugar
• White Sugar
• Flour
• Molasses
• Cinnamon
• Ginger
• Nutmeg
• Clove
• Salt
• Canned Pumpkin Puree
• Eggs
• Whipping Cream
• Whipped Cream
• Vanilla

Instructions

1. Set oven to 375 degrees
2. Prepare a 9-inch glass pie plate
3. Fit the prepared pastry in a 9-inch glass pie plate and flute edges
4. Prick holes in the bottom of the crust then refrigerate for 1 hour
5. Line, weight and bake the shell for 8 minutes
6. For the filling
7. In a bowl combine brown sugar, white sugar, flour, molasses, cinnamon, ginger, nutmeg, cloves and salt
8. Add in eggs and whipping cream
9. Whisk to combine well
10. Pour the filling into prepared pie plate
11. Place the pie plate on a baking sheet
12. Bake for about 40 minutes or until the filling is set
13. Let cook then serve with whipped cream