Description
Easy to make and so good. Great when you need to make something fast.
Instructions
- Cook macaroni in large saucepan for 8-10 minutes
- Drain
- Return to pan
- Squeeze cheese sauce over hot macaroni
- Stir until blended
- Stir in ham, peas and milk
- Spoon into a 2 quart baking dish and top with cheddar cheese
- Mix crushed ritz crackers with melted butter
- Sprinkle over casserole before baking
- Bake at 400 degrees for 15 minutes or until heated through