Description
This is an adopted recipe. I shall be trying it out and then post any additional information if needs be. Feel free to try it out first and share your comments!
Ingredients
- Butter
- Unbleached Flour
- Salt
- Baking Powder
- Cayenne Pepper
- Cheddar Cheese
Instructions
- Stir the dry ingredients into a bowl and then cut in the butter to resemble cornmeal
- Blend in the cheddar cheese with a fork until well blended
- Mix in the remaining ingredients and shape into 1 1 / 2 to 2-inch rolls
- Chill for 30 to 40 minutes in the refrigerator and then slice each roll into slices about 1 / 4-inch thick
- Bake on an ungreased cookie sheet at 400 degrees f for about 10 minutes
- Remove from cookie sheet and let cool
- Store the cooled crackers in airtight containers in a cool place
- They will keep for several weeks this way and if you freeze them, they will last indefinitely