Description
Yummy cheddar cornmeal muffins that go great with just about everything, particularly southern style dishes. Very easy to make and worth it!
Ingredients
- Unsifted All-purpose Flour
- Yellow Cornmeal
- Baking Powder
- Salt
- Egg
- Milk
- Cayenne
- Butter
- Sharp Cheddar Cheese
Instructions
- Heat oven to 425 degrees
- Grease 12 muffin cups
- Blend flour, cornmeal, baking powder, salt, and cayenne
- Beat egg with milk and butter
- Add to dry ingredients
- Stir until thoroughly moistened
- Stir in 1 cup of the cheese and spoon into muffin cups
- Sprinkle 1 tsp of cheese over each muffin
- Bake 15 to 20 minutes
- Serve hot with butter or freeze and reheat right before serving