Description
Thick and chocolate-y! It's traditional to use a special whisk called a molinollo to mix the ingredients.
Ingredients
- Mexican Chocolate
- Water
- Milk
- Masa Harina
- Dark Brown Sugar
Instructions
- Process in food processor to fine powder
- Grind the chocolate to a fine powder
- I use a cheese grater to grate the chocolate first then whirl the chocolate in a clean coffee mill
- Put the milk and water in a heavy saucepan, heat on medium, and gradually stir in the masa harina until a smooth paste is formed
- Use a molinollo or a wire whisk for frothing the liquid
- Place the saucepan over medium heat and bring the mixture to an almost boil, stirring constantly untl the frothy drink thickens
- Stir in the powdered chocolate, then add the sugar
- Serve immediately
- Garnish with a cinnamon stick if desired