Ceviche De Gringo

Description

This is a seafood dish cooked without heat that originated in south america.

Ingredients

• Bay Scallops
• Shrimp
• White Fish Fillet
• Spices
• Cilantro
• Red Onion
• Serrano Peppers
• Tomatoes
• Celery Rib
• Garlic Clove
• Limes, Juice Of
• Olive Oil
• Salt & Pepper
• Avocado
• Corn
• Octopus
• Squid

Instructions

1. Seafood should be cut up the same size to ensure even cooking around to inch pieces
2. Fine dice or mince celery, onion, pepers, garlic, tomato and cilantro
3. Combine all ingredients in a casserole dish preferable a glass one
4. The lime juice should just about cover the mixture and place in the refrigerator for 1 to 2 hours
5. Serve with corn / tostada chips, crackers and once again im not saying this because i am one or fried banana / plantain chips and an ice cold beer
6. And if you happen too have a few too many beers
7. Take a shot of the juice from the ceviche in the morning