Description
From a wiccan website that i plan to make for the next sabbat. The site itself said: this recipe yields about 36 cookies which can be served at any of the eight sabbats, as well as at esbats and all other witchy get-togethers. (the above "cauldron cookies" recipe is from "the wicca spellbook: a witch's collection of wiccan spells, potions and recipes" by gerina dunwich, page 167, citadel press, carol publishing group edition, 1995.) prep time includes refrideration (sp).
Ingredients
- Butter
- Brown Sugar
- Eggs
- Fresh Lemon Juice
- Lemon Zest
- Flour
- Pecans
Instructions
- Cream the butter in a large cast-iron cauldron
- Gradually add the brown sugar, beating well
- Add the eggs, lemon juice, and zest and then beat by hand or with an electric mixer until the mixture is well blended
- The next step is to stir in the flour and pecans
- Cover the cauldron with a lid, aluminum foil, or plastic wrap, and refrigerate overnight
- When ready, shape the dough into one-inch balls and place them about three inches apart on greased cookie sheets
- Bake in a 375 preheated oven for approximately 8 minutes
- Remove from the oven and place on wire racks until completely cool