Description
Adapted from craig claiborne's southern cooking. This is also good when made with other kinds of fish. Don't try to fry them; they'll burn.
Ingredients
- Catfish Fillets
- Parmesan Cheese
- All-purpose Flour
- Salt
- Pepper
- Paprika
- Egg
- Milk
- Butter
- Sliced Almonds
Instructions
- Preheat oven to 350f
- Wipe fish dry
- Combine cheese, flour, salt, pepper and paprika in a shallow dish
- Combine egg and milk in a shallow dish
- Dip fish in egg mixture, then in flour mixture, turning to coat
- Arrange in a single layer in a baking dish
- Pour the butter over the fish
- Top with the almonds, if using
- Bake for about 20 minutes, until fish is cooked through