dine-in-dine-out (1)
dine-in-dine-out (1)

Carrot Or Zucchini Muffins

⏱ Recipe Time: 40 min

Adopted from recipezaar, february 2005. I have tried this recipe, and intended to alter it. However, as it seems to please some reviewers as is, i will leave it unchanged. I do think people who use this recipe should read…

Description

Adopted from recipezaar, february 2005. I have tried this recipe, and intended to alter it. However, as it seems to please some reviewers as is, i will leave it unchanged. I do think people who use this recipe should read the reviews first. I have included preparation and cooking times, but these are only guesses.

Ingredients

  • Whole Wheat Flour
  • Salt
  • Baking Soda
  • Cinnamon
  • Nutmeg
  • Natural Bran
  • Carrots
  • Eggs
  • Vegetable Oil
  • Skim Milk
  • Vinegar
  • Honey
  • Molasses
  • Raisins

Instructions

  1. Blend flour, salt, baking soda, cinnamon, nutmeg, and bran together in food processor, 4 to 5 seconds
  2. Pour into large mixing bowl
  3. Process carrots until pureed and add to dry ingredients
  4. Process the eggs and oil for 2 – 3 seconds and add to bowl along with the milk, vinegar, honey, molasses, and raisins
  5. Stir with a wooden spoon until just blended
  6. Do not overmix
  7. Spoon the batter into paper-lined muffin tins and bake at 375f for 20 to 25 minute
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