Description
Adopted from recipezaar, february 2005. I have tried this recipe, and intended to alter it. However, as it seems to please some reviewers as is, i will leave it unchanged. I do think people who use this recipe should read the reviews first. I have included preparation and cooking times, but these are only guesses.
Ingredients
- Whole Wheat Flour
- Salt
- Baking Soda
- Cinnamon
- Nutmeg
- Natural Bran
- Carrots
- Eggs
- Vegetable Oil
- Skim Milk
- Vinegar
- Honey
- Molasses
- Raisins
Instructions
- Blend flour, salt, baking soda, cinnamon, nutmeg, and bran together in food processor, 4 to 5 seconds
- Pour into large mixing bowl
- Process carrots until pureed and add to dry ingredients
- Process the eggs and oil for 2 – 3 seconds and add to bowl along with the milk, vinegar, honey, molasses, and raisins
- Stir with a wooden spoon until just blended
- Do not overmix
- Spoon the batter into paper-lined muffin tins and bake at 375f for 20 to 25 minute