Description
Kids will love these!! From canadian living magazine. Some variations are added at the end.
Ingredients
- Flour
- Quick-cooking Rolled Oats
- Brown Sugar
- Baking Powder
- Cinnamon
- Salt
- Milk
- Egg
- Vegetable Oil
- Vanilla
- Carrot
- Walnuts
Instructions
- In large bowl, whisk together flour, rolled oats, brown sugar, baking powder, cinnamon and salt
- In separate bowl, whisk together milk, egg, oil and vanilla
- Pour over dry ingredients
- Sprinkle with carrot and walnuts
- Stir just until dry ingredients are moistened
- Spoon into 12 paper-lined or greased muffin cups
- Bake in centre of 375f oven for about 20 minutes or until cake tester inserted in centre comes out clean
- Let cool in pan on rack for 5 minutes
- Transfer to racks
- Let cool completely
- Apple raisin oatmeal muffins: replace carrot with 1 apple, peeled and grated
- Replace walnuts with 1 / 2 cup raisins
- Tropical fruit oatmeal muffins: replace carrot with 3 / 4 cup mixed dried tropical fruit
- Replace walnuts with 1 / 4 cup shredded coconut