Description
Some say it reminds them of spice cake, others, carrot cake. Either way, these delicious gluten-free pancakes are sweet and flavorful and easy to make.
Ingredients
- Buttermilk
- Egg
- Brown Sugar
- Sea Salt
- Ground Cinnamon
- Ground Ginger
- Oat Flour
- Carrots
- Baking Powder
- Baking Soda
Instructions
- Blend together buttermilk, egg, brown sugar, salt and cinnamon, then add oat flour and blend for a few seconds
- Add the shredded carrot, baking powder and baking soda and blend just for a couple of seconds
- Immediately cook 1 / 4 cup batches on a greased skillet on medium-low heat until they are full of bubbles, the bottom is golden and it`s easily flippable
- Cook the other side until done
- Serve with maple syrup or room-temperature applesauce / jelly