Description
From company's coming 'muffins and more'. If you like carrot cake you'll love these delicious bran muffins.
Ingredients
- All-purpose Flour
- Brown Sugar
- Natural Bran
- Baking Powder
- Baking Soda
- Salt
- Cinnamon
- Eggs
- Cooking Oil
- Carrot
- Crushed Pineapple In Juice
Instructions
- Preheat oven to 400 f
- Mix first 7 ingredients in a large bowl
- Make a well in the centre
- In another bowl beat eggs until frothy
- Add cooking oil, carrots, pineapple and juice
- Pour int well
- Stir only to moisten
- Batter will be lummpy
- Fill greased muffin cups 3 / 4 full
- Bake 20-25 minutes
- Remove from pan after 5 minutes
- For carrot muffins use 2 cups flour and omit bran