Description
My daughter and i came up with this sandwich for our weekly afternoon tea. The sandwiches are spicy, sweet, and have a nice crunch to them. Enjoy!
Ingredients
- Carrot
- Soft Cream Cheese
- Brown Sugar
- Five-spice Powder
- Dark Rye Bread
Instructions
- Combine the grated carrot, cream cheese spread, brown sugar, and five-spice powder in a bowl
- Mix well
- Chill the mixture for 1 / 2 hour to allow the flavors to blend
- Cut the crusts off of the pumpernickel slices and roll the bread to flatten it
- Spread the mixture onto two of the slices of bread and top with the other two slices
- Cut these sandwiches diagonally into two triangles each