Description
I love three bean salad, but have never found a recipe i really liked until my friend carol bolduc gave this one to me. She makes it in the summer at mrs. B.'s deli in lake george, ny and i fell in love the first time i had it. It's really simple but, oh, so good!! This makes alot of dressing so i usually omit the chickpeas (personal pref.) and use two cans of wax beans.
Ingredients
- Cut Green Beans
- Cut Wax Beans
- Dark Red Kidney Beans
- Chickpeas
- Red Onion
- Sugar
- Red Wine Vinegar
- Vegetable Oil
- Salt
- Pepper
Instructions
- Combine sugar, vinegar, oil, salt and pepper
- Mix well
- Drain beans and mix together with onions in a large bowl
- Pour dressing mixture over beans and stir well
- Allow to marinate for at least two hours in the refrigerator to chill and to allow flavors to meld
- The longer you let this sit, the better it gets!