Description
I got this recipe from the easy home cooking magazine. I like trying new and different things so i made this. The only thing i did differently when i made it was i added about four chicken tenderloins about 2oz each cut up into chunks. Also, i cooked this in about 1 1/2 hours in a pot rather than in the slow cooker as the redipe requests.
Ingredients
- Sweet Potatoes
- Frozen Cut Green Beans
- Black Beans
- Vegetable Broth
- Onion
- Jamaican Jerk Spice
- Dried Thyme
- Salt
- Ground Cinnamon
- Slivered Almonds
- Hot Pepper Sauce
Instructions
- If cooking in the slow cooker- combine all ingredients, except for almonds, in the slow cooker
- Cover
- Cook on low for 5 to 6 hours or high 2-3 hours until vegetables are tender
- Then adjust seasonings and serve with almonds and hot pepper sauce if desired
- To toast almonds spread in a single layer on a baking sheet and toast at 350 degrees for 8-10 minutes
- To cook on the stove, if you add any meats, cook those first, then add all ingredients to a large pot, bring up to a boil, then reduce heat and cover, simmer for 1-2 hours or until vegetables are tender
- Use same directions for seasonings and hot sauce, but you can also toast your almonds in the microwave for 20-30 seconds in a bowl