Caribbean Jerk Pork Chops

Description

This is from a cookbook i published last year to benefit a children's hospital. This was from a doctor that is from the caribbean.

Ingredients

• Water
• Lemon Juice
• Onion
• Brown Sugar
• Green Onion
• Canola Oil
• Salt
• Ground Allspice
• Ground Cinnamon
• Ground Black Pepper
• Dried Thyme
• Cayenne Pepper
• Lean Pork Chops

Instructions

1. Combine water, lemon juice, onion, brown sugar, green onions, oil, salt, allspice, cinnamon, black pepper, thyme, and cayenne pepper in a blender or food processor
2. Blend until smooth
3. Reserve 1 / 2 cup for basting
4. Place pork chops in shallow glass dish
5. Pour remaining marinade over the meat
6. Cover, and refrigerate at least 12 hours, but no longer than 24 hours
7. Preheat grill for medium heat
8. Place grate 4 to 5 inches above heat source
9. Oil the grill grate
10. Arrange chops on grate, and discard marinade
11. Cover grill, and cook chops for 10 minutes, turning once, or to desired doneness