dine-in-dine-out (1)
dine-in-dine-out (1)

Caribbean Chimichangas With Jamaican Pepper Sauce

⏱ Recipe Time: 45 min

Another delicious recipe from the national chicken council with my tweaks and substitutions. The sweet mango dipping sauce makes for a perfect accompaniment for the spicy filling. I love that this rendition features baking not frying. If you don't have…

Description

Another delicious recipe from the national chicken council with my tweaks and substitutions. The sweet mango dipping sauce makes for a perfect accompaniment for the spicy filling. I love that this rendition features baking not frying. If you don't have jerk seasoning, don't buy it. Try recipe #91493 or recipe #29317 instead. Cilantro is one of those things people love or hate – use the amount that suits your tastes. (ww core people should read note.)

Ingredients

  • Boneless Skinless Chicken Breast Halves
  • Black Beans
  • Red Onion
  • Frozen Corn
  • Fresh Cilantro
  • Jalapeno Peppers
  • Cooked Rice
  • Jamaican Jerk Spice
  • Burrito-size Flour Tortillas
  • Mango Nectar
  • Mango
  • Cilantro
  • Hot Pepper Sauce
  • Brown Sugar
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