Cardy Chicken Vegetable Soup

Description

Family recipe for delicious home made soup

Ingredients

• Chicken Breasts
• Hunts Tomato Sauce
• Stewed Tomatoes
• Swanson Chicken Broth
• Turnip
• Red Potatoes
• White Onion
• Celery Ribs
• Carrots
• Navy Beans
• Barley
• Frozen Mixed Vegetables
• Corn

Instructions

1. In about 3-4 cups water bring chopped raw chicken to a boil for about 10-15 minutes
2. While chicken cooks-chop turnip, celery, onion, potatos & carrots
3. Once chicken is cooked put chicken in dish and refridgerate until later-keep water and add tomato sauce, all chopped vegetables, beans, barley, chicken broth & stewed tomatoes-let this come to a slow rolling boil for about 30 minutes then put on low heat and cook for about 2 hours-season to taste with mrs
4. Dash
5. 30 minutes prior to serving add chicken back in with drained can corn, and frozen vegetables
6. Again bring to slow boil for about 30 minutes and then serve
7. One serving is approximately 1
8. 5 cups