Description
This is so much better when made with cabbage and potatoes straight from the ground. Most people i know use just a couple of tablespoons of spicy or hot sweet mustard, but i just use regular yellow mustard (and more of it) due to personal preference. I also use a lower fat pork & alligator sausage from winn-dixie that might not be available everywhere. I'm sure it would work with any kind.
Ingredients
- Light Butter
- Turkey Bacon
- Onion
- Green Cabbage
- Potatoes
- Red Cabbage
- Vinegar
- Reduced-sodium Fat-free Beef Broth
- Caraway Seeds
- Low-fat Sausage
- Mustard
- Salt
- Pepper
Instructions
- In a large skillet, heat the butter and bacon
- Add the onion, potato and cabbage and cook until cabbage is wilted
- Add the caraway, vinegar and stock
- Bring to a boil
- Cover, reduce heat, and simmer for 12 minutes
- While simmering, lightly brown the sausage in another small skillet
- Add the sausage to the cabbage mixture and cook all, uncovered, for another 6 minutes
- Stir in the mustard and season with salt and pepper