Description
From simple & delicious. Cook time does not include 6 hours cooling time.
Ingredients
- All-purpose Flour
- Brown Sugar
- Butter
- Pecans
- Caramel Ice Cream Topping
- Milk Chocolate Chips
Instructions
- Preheat oven to 350 f
- Combine flour and brown sugar in a bowl
- Cut in butter until crumbly
- Press into bottom of an ungreased 13x9x2 inch baking pan
- Top with pecans
- Drizzle warmed caramel topping evenly over pecans
- Bake at 350 f for 15-20 minutes or until caramel is bubbly
- Place on wire rack
- Sprinkle with chocolate chips
- Let stand 5 minutes, then spread chocolate chips over caramel-pecan layer
- Cool for at least 6 hours at room temp or until chocolate has set
- Cut into bars