Description
This is such a simple dessert that is so elegant to serve to your special guests or for that special dinner for you and your mate.
Ingredients
- Unflavored Gelatin
- Water
- Instant Espresso Powder
- Sweetened Condensed Milk
- Vanilla Extract
- Whipping Cream
- Ground Cinnamon
Instructions
- Freeze a metal or glass mixing bowl and beaters for about 10 minutes
- In a small saucepan, add water and sprinkle gelatin over top
- Let stand for 1 minutes
- Cook on medium heat for about 1 minute or until gelatin dissolves
- Add espresso powder, stirring constantly until espresso powder dissolves
- Remove gelatin mixture from heat
- In a large bowl, combine sweetened condensed milk, vanilla and espresso mixture
- Stir until well blended
- Remove mixing bowl and beaters from freezer
- In chilled bowl, beat whipping cream untilshiff peaks form
- Fold into espresso mixture
- Spoon into cups
- Cover and chill
- Serve with whip cream and sprinkle of cinnamon on top