Description
Even as a child coffee was one of my favorite flavors in a dessert. Came across this recipe in one of the magazines you pick up at the supermarket. Posting here for safe keeping. According to the publication, these are 240 cal/0g fib/2g fat or 5 points. Cooking time stated is really chilling time.
Ingredients
- Fat-free Sugar-free Vanilla Pudding Mix
- Nonfat Milk
- Strong Coffee
- Fat-free Whipped Topping
- Chocolate Wafer Cookies
- Rum Extract
Instructions
- Crush the cookies using a mini chopper or by rolling a pin over the cookies
- If you do the later, save cleanup time by putting the cookies in a plastic bag
- In a medium bowl combine the pudding, milk and coffee
- Whisk together to make sure their are no lumps and the ingredients are well mixed
- Fold in the whipped topping
- Take 1 / 2 the cream and place it in the bottom of four parfait glasses
- Sprinkle cookie crumbs over top, reserving a tablespoon or so for garnish
- Divide the remaining cappuccino cream on top of the cookie crumbs and chill at least 3 hours and until you are ready to serve
- To serve, place a small dollop of topping on the parfait, garnish with a light sprinkling of cookie crumbs