Description
This is a variation of other donburi recipes which is usually meat or fish cooked with an egg over a hot bowl of rice. This recipe can be done plain or fancy with what you have for left-overs. Substitute canned salmon or any leftover meat. Kids especially love this recipe!
Ingredients
- Light Chunk Tuna In Water
- Eggs
- Sugar
- Shoyu
- Vegetable Oil
- Onions
- Kamaboko
- Nori Goma Furikake
- Salt And Pepper
- Cooked White Rice
Instructions
- Add oil to frying pan on medium-high heat
- Quickly saut onions
- In separate bowl, mix all other ingredients, including sauted onions but omit nori
- Add ingredients to frying pan, reduce to medium heat, and cook until eggs are cooked through
- Serve over hot rice and top with a dash of furikake