Description
Recipe from everyday with rachael ray dec/jan 2008 issue. Recipe from katie brown. This looks so rich and yummy!
Ingredients
- Milk
- Jell-o Chocolate Pudding And Pie Filling
- Cool Whip Topping
- Skor English Toffee Bits
- Oreo Cookie Pie Crusts
- Semi-sweet Chocolate Baking Square
Instructions
- Beat milk and dry pudding mixes with wisk for 2 minutes or until well blended
- Gently stir in half the whipped topping and all but 3 t of the candy
- Spoon into the crust
- Top with remaining whipped topping and candy
- Drizzle with chocolate
- Serve immediately or refrigerate until ready to serve