Candy Apple Jelly

Description

This is posted by request and i found it on recipegoldmine.com also, i have no idea how much this will make-i'd boil a full rack of jars and work from there.

Ingredients

• Apple Juice
• Red Cinnamon Candies
• White Sugar
• Pectin
• Butter

Instructions

1. Measure apple juice and cinnamon candies into an 8 quart saucepan
2. Heat and stir to melt candies
3. Measure sugar into a separate bowl
4. Stir in fruit pectin into fruit juice in saucepan
5. Add butter
6. Bring to a boil stirring constantly
7. Quickly stir in all sugar
8. Return to full rolling boil and boil exactly 1 minute, stirring constantly
9. Remove from heat
10. Skim off foam and ladle into pint jars leaving 0
11. 125 inch head space
12. Process in a boiling water bath for 5 minutes at altitudes up to 1000 feet