Description
This is my favourite recipe from the original best of bridge cookbook. I thought it was already posted here at zaar, but since i can't find it i want to make sure it's included; i've only modified it slightly from the original. It's so easy to make and tastes so great!
Ingredients
- Lean Ground Beef
- Onion
- Garlic Clove
- Plum Tomatoes
- Low Sodium Beef Broth
- Tomato Soup
- Carrots
- Celery Ribs
- Bay Leaves
- Dried Thyme
- Fresh Ground Black Pepper
- Barley
- Salt
Instructions
- In a large dutch oven, brown meat, adding onions and garlic
- When meat has lost its pink colour, drain off any excess fat if there is any visible
- Add all remaining ingredients, turn heat down to low so soup is barely simmering, cover, and let cook for about 2 hours
- After one hour, taste soup and add salt if necessary
- If you have leftovers, be aware that it tends to thicken when cool
- When reheating, i always add a little more beef broth