Description
This recipe is creamy without being too high in fat. Use any type of fish that you want.
Ingredients
- Butter
- Onion
- Condensed Cream Of Mushroom & Garlic Soup
- Milk
- Canned Tomato
- Fish Fillet
- Linguine
Instructions
- Heat butter in skillet
- Add onion and cook until tender
- Add soup, milk and tomatoes
- Heat to a boil
- Add fish and cook over low heat 10 minutes or until fish is done
- Serve over linguine
