Description
I found this recipe in the newspaper about 15 years ago. I modified it a bit and have served to my very best friends. Absolutely the best. Rather expensive but worth it!
Ingredients
- Onion
- Garlic Cloves
- Parsley
- Olive Oil
- Canned Tomatoes
- Tomato Sauce
- Red Wine
- Water
- Red Wine Vinegar
- Bay Leaves
- Mixed Italian Herbs
- Clams
- Fresh Mussels
- Halibut Fillets
- Prawns
- Crab
- Salt
Instructions
- Saute onion and garlic over moderate heat in olive oil until soft but not browned
- Add parsley, tomatoes, tomato sauce, wine, water, vinegar and herbs
- Bring to a boil
- Reduce heat and simmer 40 minutes
- While sauce is simmering, rinse all fish and seafood in cold water
- Scrub clams thoroughly
- Layer all seafood in large kettle, placing clams and mussels on top
- Pour hot sauce over all
- Cover tightly
- Cook over low heat about 20 minutes, or until clams and mussels open and prawns turn pink
- To serve, ladle hot sauce and some seafood into soup plates or large soup bowls
- Lot of sour french bread
- Enjoy