dine-in-dine-out (1)
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dine-in-dine-out (1)

Cake Mix Fruitcake

⏱ Recipe Time: 2 hr 15 min

Got this recipe from another web site and it is already cooling in the refrigerator. Easy to make, not cheap to make, but it smells amazing. I used chopped pecans and walnuts,lightly toasted, not halves. Use duncan hines cake mix.

Description

Got this recipe from another web site and it is already cooling in the refrigerator. Easy to make, not cheap to make, but it smells amazing. I used chopped pecans and walnuts,lightly toasted, not halves. Use duncan hines cake mix.

Ingredients

  • Candied Red Cherries
  • Candied Green Cherries
  • Candied Pineapple
  • Pecan Halves
  • Walnut Halves
  • Dates
  • White Cake Mix
  • Vanilla Instant Pudding Mix
  • Eggs
  • Vegetable Oil
  • Water
  • Flour
  • Karo Light Corn Syrup

Instructions

  1. Preheat oven to 300 degrees
  2. In a large mixing bowl combine all fruits and nuts
  3. Add flour and toss until fruits and nuts are well coated
  4. In another large mixing bowl combine cake mix, pudding mix, eggs, oil and water
  5. Beat for 3 minutes
  6. Fold in fruit / nut mixture
  7. Batter will be very stiff
  8. Grease and flour a 10 inch bundt pan very well
  9. Bake for 2 hours or until toothpick inserted in center comes out clean
  10. Cool completely in pan
  11. Heat light karo syrup until warm
  12. Brush cake with warm syrup
  13. When glaze and cake are cold cover with aluminun foil
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