Description
This is an easy and delicious shrimp dish. You can replace the cajun seasoning with 1/8 to 1/4 teaspoon cayenne pepper (or to taste) if desired. I use my recipe #186029. Serve this with a crusty french bread and rice 🙂
Ingredients
- Butter
- Dijon Mustard
- Fresh Lemon Juice
- Fresh Garlic
- White Wine
- Cajun Seasoning
- Fresh Parsley
- Fresh Ground Black Pepper
- Shrimp
Instructions
- Set oven to 400 degrees
- Lightly grease an 11 x 7-inch baking dish
- In a saucepan place the butter with mustard, lemon juice, chopped garlic, wine cajun seasoning, black pepper and parsley
- Bring just to a simmer stirring with a wooden spoon or until the butter has melted remove from heat
- Place the shrimp into the baking dish then pour the butter mixture over the shrimp
- Bake for about 12-15 minutes or until the shrimp are pink
- Season with salt if desired
- Serve with crusty bread
