Cajun Shrimp Over Coconut Rice

Description

Based on a recipe from intermezzo magazine. I use my mango peach salsa recipe#53388 and this is a lovely dish

Ingredients

• Shrimp
• Olive Oil
• Cajun Seasoning
• Skewers
• Butter
• Scallion
• Garlic Cloves
• Ginger
• Jasmine Rice
• Fresh Lemon Juice
• Fresh Lime Juice
• Vegetable Broth
• Salt And Pepper
• Coconut Milk
• Coconut Flakes
• Mango Peach Salsa

Instructions

1. Preheat oven to 350, preheat broiler to high
2. For the rice:
3. Melt butter in an oven safe dutch oven
4. Add scallions, garlic and ginger and cook until softened
5. Add rice, stir one minute
6. Add lemon and lime juice, vegetable broth, salt, pepper, bring to a boil
7. Cover and place in oven, bake 20 minutes
8. Remove, lift lid and let it cool 10 minutes
9. Fluff with a fork and mix in coconut milk and coconut
10. Cook over low heat until warmed through
11. For shrimp: coat with olive oil and cajun seasoning
12. Thread 3 shrimp vertically on each skewer and broil 2 minutes per side
13. Serve shrimp over rice garnished with salsa