Description
Tired of sausage that claims to be hot but isn't? Try this recipe. You'll need a grinder with sausage stuffing horn if you want links. Otherwise, use a food processor, and make into patties to pan fry and freeze the rest.
Ingredients
- Pork Butt
- Onion
- Habanero Peppers
- Garlic
- Cayenne Powder
- Dried Thyme
- Fresh Parsley
- Paprika
- Ground Black Pepper
- Salt
- Liquid Smoke
- Red Wine Vinegar