Cajun Fish Fillets

Description

Make the rub as hot or mild as you wish. From heart healthy cooking by becel

Ingredients

• Paprika
• Garlic Powder
• Dried Thyme
• Salt
• Fresh Ground Black Pepper
• Cayenne Pepper
• Olive Oil
• Halibut Fillets
• Lemon Wedge

Instructions

1. In a small bowl, combine paprika, garlic powder, thyme, salt, black pepper, cayenne pepper and oil to make a paste
2. Pat fish dry with paper towels
3. Using the back of a spoon, rub paste mixture evenly over the entire surface of the fish
4. Cover with plastic wrap and refrigerate for 2 hours
5. Preheat bbq to medium high and grease grill
6. Bbq halibut, turning once, until cooked through, about 3 to 5 minutes per side
7. Cooking time may vary depending on thickness of fish
8. Remove fish to a serving plate and serve with lemon wedges
9. This rub works equally well with salmon, sea bass or tuna