Description
Haven't tried this yet but it looks interesting! A little something different for those who are tired of the traditional lasagna. I would be tempted to add additional layers of cheese, because i love cheese!
Ingredients
- Lasagna Noodles
- Andouille Sausage
- Boneless Skinless Chicken Breast Half
- Cajun Seasoning
- Dried Sage
- Onion
- Celery
- Red Bell Pepper
- Garlic
- Alfredo Sauce
- Mozzarella Cheese
- Parmesan Cheese
- Salt
Instructions
- Preheat oven to 325 degrees
- Bring a large pot of lightly salted water to a boil
- Add pasta and cook for eight to ten minutes, or until al dente
- Drain
- In a large skillet over medium-high heat, combine sausage, chicken, cajun seasoning and sage
- Cook until chicken is no longer pink and juices run clear, about 8 minutes
- Remove meat from skillet with a slotted spoon and set aside
- Saute onion, celery, bell pepper and garlic until tender
- Remove from heat and stir in meat and one container alfredo sauce
- Lightly grease a nine-by-13-inch baking dish
- Cover bottom with 4 lasagna noodles
- Spread with half the meat mixture
- Repeat layers, ending with a layer of noodles
- Spread remaining alfredo sauce over top
- Top with mozzarella cheese and sprinkle with parmesan cheese
- Bake one hour
- Let stand 15 minutes before serving