Description
Never have to roll all those cabbage rolls again! Just layer the cabbage leaves and tomato/meat sauce and bake. This is very easy and tasty too.
Ingredients
- Lean Ground Chuck
- Garlic Salt
- Ground Black Pepper
- Onion
- Green Pepper
- Worcestershire Sauce
- Stewed Tomatoes
- Prego Pasta Sauce With Tomato Basil And Garlic
- Boil-in-the-bag Rice
- Cabbage Leaves
- Kraft 100% Parmesan Cheese
- Pizza Cheese
Instructions
- In a large skillet on medium-high heat, brown ground beef with garlic salt& pepper
- Drain, add worcestershire sauce, onion and green pepper
- Cover and cook on medium heat, stirring occasionally, until vegetables are clear
- Drain and transfer meat to a large pot
- Add tomatoes and pasta sauce, simmering on medium heat for 10 minutes
- Cook rice according to directions
- Stir cooked rice into the meat and sauce
- Simmer 10-15 more minutes
- Immerse cabbage leaves into boiling water, 4 at a time, about 3 minutes, or until limp
- Drain
- Preheat oven to 350f
- In a 9×13-inch baking dish or pan, spread a 1 / 4-1 / 2-inch layer of meat sauce
- Layer in this order: cabbage leaves, 1 / 4-1 / 2-inch meat sauce, shredded cheese, and parmesan,
- Bake for 40 minutes covered with foil, until bubbly
- Uncover and bake an additional 10 minutes uncovered
- Serve with salad and garlic bread