Description
This is almost as hard to make as rice krispie cake. Cook time is time in refrigerator
Ingredients
- Margarine
- Smooth Peanut Butter
- Butterscotch Chips
- Colored Miniature Marshmallows
Instructions
- Melt margarine and peanut butter in large saucepan over low heat
- Stir in chips until melted
- Cool slightly
- Add marshmallows, stirring until coated
- Press into 9 inch square pan lined with waxed paper
- Refrigerate