dine-in-dine-out (1)
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Buster Sundae Pie

⏱ Recipe Time: 4 hr 25 min
Starting with refrigerated pie crust, this no-fuss ice cream pie goes together easily, yet yields a first-class dessert that features peanuts as well as fudge and caramel toppings. From pillsbury, in celebration of pi day. Cooking time is freezer time.

Description

Starting with refrigerated pie crust, this no-fuss ice cream pie goes together easily, yet yields a first-class dessert that features peanuts as well as fudge and caramel toppings. From pillsbury, in celebration of pi day. Cooking time is freezer time.

Ingredients

  • Refrigerated Pie Crust
  • Vanilla Ice Cream
  • Caramel Topping
  • Fudge Sauce
  • Spanish Peanut
  • Peanuts

Instructions

  1. Heat oven to 450f bake pie crust as directed on box for one-crust baked shell, using 9-inch glass pie plate
  2. Cool on cooling rack 15 minutes
  3. Layer 2 cups of the ice cream in crust
  4. Drizzle with 1 / 4 cup of the caramel topping and 1 / 4 cup of the fudge topping
  5. Sprinkle with peanuts
  6. Layer remaining 2 cups ice cream over peanuts
  7. Freeze 4 hours or overnight
  8. Drizzle individual servings with remaining caramel topping and fudge topping
  9. Sprinkle with additional peanuts
  10. Cover and freeze any remaining pie
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