Description
Courtesy of ps kitchen.
Ingredients
- Mushrooms
- Cornstarch
- All-purpose Flour
- Salt
- Ground Black Pepper
- Seltzer Water
- Panko Breadcrumbs
- Canola Oil
Instructions
- In a medium-large mixing bowl, add in panko breadcrumbs and set aside
- In a medium sized bowl, mix together flour, cornstarch, salt and black pepper
- Slowly whisk in water, making sure that it is not clumpy
- In batches of three to four, drop in hen of the woods mushrooms into slurry then promptly into breadcrumbs
- Toss mushrooms in panko until the mushrooms are completely coated
- Remove the mushrooms from bowl and set out on a baking tray, making sure not to stack them up
- Bring four cups of canola oil up to 350f in a two-quart pot and drop in mushrooms
- Fry until golden brown and toss in hot sauce