Description
This chili features the taste of buffalo wings in chili.
Ingredients
- Chicken Breasts
- Cayenne Pepper Sauce
- Flour
- Butter
- Celery
- Beer
- White Beans
- Mayonnaise
- Blue Cheese
Instructions
- Marinate chicken breasts in 3 t hot sauce overnight
- Melt the butter in large skillet
- Cut the chicken into half-inch cubes and dredge in the flour
- Saute them in skillet until golden brown
- Add celery and continue to simmer for 2-3 more minutes
- Add 1 / 2 cup hot sauce to skillet mixture, mix well
- Add beer to chicken mixture, mix well
- Add beans and mayonnaise
- Bring to a boil and then reduce to a simmer, partially covered, until chicken is done, about 20-30 minutes
- Ladle into bowls and sprinkle with crumbled blue cheese, if desired