Description
This recipe is tasty, inexpensive, so easy to prepare, and healthy for you, too! It can be served as a stew one night, then serve leftovers over egg noodles, macaroni, or rice another night. Two meals for a family of five out of one pound of ground turkey! You can substitute any vegetables that your family enjoys. My family really loves it.
Ingredients
- Olive Oil
- Leek
- Garlic
- Ground Turkey
- Water
- Fat-free Cream Of Chicken Soup
- Fat-free Cream Of Mushroom Soup
- Celery
- Carrots
- Mushroom
- Salt And Pepper
Instructions
- Place olive oil, garlic, and chopped leek in bottom of large crock pot
- Crumble raw ground turkey over leeks
- Layer carrots, then celery over turkey
- Spread undiluted cream of mushroom and cream of chicken over vegetables
- Spread sliced mushrooms over all
- Finally pour 1 cup water over all
- Set crock pot to cook for 4 hours
- For best results, go back and stir halfway through cooking time
- Season with salt and pepper before serving