Description
This is another hit from my uncle's restaurant. It is a simply elegant dish, & although it takes time, it will be worth the praise you get!
Ingredients
- Heavy Whipping Cream
- Basil
- Parsley
- Garlic
- Lemon Juice
- Parmesan-romano Cheese Mix
- Parmesan Cheese
- Butter
- Cajun Spices
- Salt
- White Pepper
- Linguine
- Salmon
Instructions
- For the cream sauce:
- Saut minced garlic with butter until garlic is light brown
- Add heavy cream, basil, lemon juice, grated cheese blend, & white pepper
- Bring to a boil on medium high heat, stirring often
- Place on low heat after boiling & salt to taste
- For the cajun salmon:
- Preheat oven to 375f
- Lightly coat salmon with cajun spice
- Remember, the amount of spice will determine the degree of spice & heat
- So cook salmon at 375f for 8-15 minutes depending on desired doneness
- For the presentation:
- Toss cooked pasta with the cream sauce
- Portion 8 ounces of pasta per serving
- Place the cooked salmon filets atop the portions
- Garnish with parsley & shredded parmesan cheese
- A slice of garlic toast & a lemon wedge will further complement this dish