Description
This is a really great make ahead breakfast. I have been making casseroles for a long time and thought instead of having one big dish, everyone gets their own. Makes a nice presentation. Use any meat combo you want or use just one.
Ingredients
- Bread
- Cooked Bacon
- Peameal Bacon
- Milk
- Eggs
- Worcestershire Sauce
- Cheddar Cheese
- Salt And Pepper
Instructions
- Use 4 french onion soup bowls or other oven proof 2 cup bowls
- Spray bottom with non-stick spray
- Cube the bread
- Line bottom of bowls with cubed bread
- Divide meat into 4 portions and put on bread
- Do the same with the cheese
- Mix the milk and eggs with hand blender til frothy
- Add the worcestershire, salt and pepper to eggs
- Pour mixture into the bowls, use equal amounts in each bowl
- Cover with plastic wrap and put into the fridge overnight
- Next morning bring bowls to room tempature
- Bake on a cookie sheet for 1 / 2 an hour at 350 degrees