Description
Very tasty and relatively low fat fishcakes via mark bittman. These are a tad spicy and are great served on greens or a bun with a mayonaise of your choice, sliced onion and cucumber and a fruit salsa. They can be made in a counter top grill like a george forman, adjusting cooking time for the fact that both sides are cooked at once.
Ingredients
- Baking Potato
- Cod Fish Fillets
- Fresh Ginger
- Fresh Cilantro
- Hot Red Chili Pepper
- Salt & Freshly Ground Black Pepper
- Peanut Oil
- Lime