Description
A recipe i adapted to my family's tastes.
Ingredients
- Boneless Chicken Breasts
- Frozen Broccoli
- Frozen Spinach
- Cheddar Cheese
- Onion
- Minced Garlic Cloves
- Heavy Cream
- Milk
- Chicken Broth
- Flour
- Olive Oil
- Salt
- Pepper
Instructions
- Preheat oven to 375f
- Season chicken to taste with salt and pepper
- Cook chicken in 2 t
- Olive oil over medium high heat until almost done
- Remove from pan
- Thaw spinach and drain and press out excess water
- Using same pan add last of olive oil, onions and garlic
- Cook until onions are translucent
- Add flour and cook for 1-2 minute
- Add the chicken broth, cream and milk to onions
- Whisk well for 30 seconds
- Bring to boil stirring frequently
- Reduce heat to medium / low and simmer sauce until slightly thickened
- Add broccoli, spinach, 1 cup cheese and sauce in large bowl
- Stir until well mixed and pour into 9×13-inch glass baking dish
- Cover with foil and bake until edges are bubbly and middle is hot
- Remove foil and sprinkle remaining cheese on top
- Return to oven until cheese is melted
