Description
This recipe comes from cuisine at home. The turkey is well seasoned and moist. I used the insert for my crock pot to brine the turkey. It was the perfect size. The breast should be done in approximately 2 hours. The time given does allow for brining for 2 hours and 2 hours cooking time.
Ingredients
- Turkey Breast
- Kosher Salt
- Brown Sugar
- Hot Water
- Apple Juice
- Ice
- Maple Syrup
- Butter
Instructions
- Stir the kosher salt and brown sugar into hot water until dissolved
- Mix in apple juice and ice
- Place the turkey breast in a 2 gallon resalable plastic bag
- Pour the brine over, seal and place in refrigerator for about 2 hours
- Preheat oven to 375 degrees and roast the turkey breast side up on a rack over a shallow roasting pan
- After the first hour begin basting the breast with the maple-butter glaze
- Baste every 15 minutes until the temperature of the breast reaches 165 degrees
- Remove from the oven, tent with foil and allow to rest for 15 to 20 minutes before slicing